"We like to support local farms for lots of reasons," said David Larkworthy, chef and co-owner of 5 Seasons Brewing Company in Sandy Springs, Georgia, when I interviewed him recently, "but mostly we like to serve what they grow because customers love to eat it."
I took my mother to lunch at "the 5" recently and had a truly amazing meal--including Charlotte and Wes' kuributo pork. I recognized their okra in the gumbo and their tomatoes on my mother's salad, like old friends I knew in their everyday clothes, and here they were, all dressed up and fancy. "Wow, you look nice!" I wanted to say.
According to the 5 Seasons menu:
Support 5 Seasons Brewing Company. It's a special place--and casual! See www.5seasonsbrewing.com, call 404.255.5911 for reservations or just go to 5600 Roswell Road (The Prado). Rumor has it a Home Depot and WalMart are coming soon. Help!5 Seasons celebrates the connection between each other, our food, and the Earth. We're passionate about serving local produce, all-natural meats and artisanal cheeses. As part of a sustainable, natural cycle, we add our brewer's spent grain to our home-baked bread and share the rest with a local organic farm, where it is composted to grow our vegetables. We believe in conserving the spirit of the farm and supporting local farmers.
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