
So I'm avoiding Aurora Dairies "organic" milk like the plague, which I believe means no store brand organic milk from Target, WalMart and Costco. I had lumped Kroger's store-brand organic milk into that category as well, but something in particular made me rethink that a moment. It was the description written on the side of Kroger's Naturally Preferred Organic Milk container:
These herds of healthy cows get plenty of fresh air and exercise, freely grazing on green pastures and organic food. Wholesome, delicious and completely organic milk . . .
My, my, they are laying it on thick, I thought. If this milk is from Aurora, sign me up for the class action suit because talk about misleading!
So, as you probably guessed already, I was hot on the trail by this point. Call #1 went to Kroger Customer Service. As an aside, let me tell you that this was one of the nicest customer service experiences I've had. The guy who answered the phone could not have been more kind, helpful and patient.
I discovered that the Naturally Preferred organic milk I bought from my neighborhood Kroger has code 20-283 stamped on it, which means it came from Jackson Dairy in Hutchinson, Kansas, a dairy owned by Kroger. When I asked about how the cows are raised, however, this poor guy got in over his head.
"The organic cows get milked first, and then the conventional cows get milked," he said.
"So both herds live on the same farm?" I asked, surprised and smelling trouble.
"Yes, but they are kept separate," he answered.
"So the conventional cows are confined, shoulder to shoulder in a feed lot and the organic cows are frolicking happily in the green fields?" I asked, a bit facetiously, I suppose. "Aren't there some jealousy issues?" Okay, we were both laughing a little now.
To his credit, he sent me to someone at Jackson Dairy. Pat Baker.
"Is your name Pat Baker?" I asked when the man answered the phone.
"Yes."
"I'm Pattie Baker!" I squealed, thinking he'd be as thrilled as me at the serendipity of it all.
"Baker is a common name," he said, nonchalantly. Again, a clear example of how I need to get out more.
Anyway, poor Pat was in sales and marketing and quickly realized he had one of those loony bin organic milk mommas on the line and sent me to Becky, the quality assurance engineer for Jackson Dairy.
Bingo. Becky was my answer. A mom of two small kids who didn't feed her children organic milk until after she visited the dairy (which is 6 hours away from Hutchinson in Texas), she was not a salesy gal who gave me corporate-speak. We just chatted. She told me about her visit to the farm.
"In all honesty, it blew me away," she exclaimed. According to Becky, it was huge and beautiful and the cows were on pasture daily.
"If I were a cow," she said, "this would be cow heaven to me."
And then I asked the question that would give me the answer I needed.
"Becky, if you brought your children there, would they say that they saw happy cows?"
She didn't even pause. "Absolutely," she answered.
And there you go. I have a little trouble visualizing a farm with 23,000 organic cows (yep, that's how many are there) that's not like Aurora. Becky wasn't sure she could give me the name of the farm--I wanted to Google Earth it. But I did suggest that if these cows were truly living the organic life, in the true spirit of the standards, then the marketing folks ought to find a way to communicate that more believably. (Okay, I admit, I almost went back to Pat Baker.)
Now, I'm not even going to get into the ultra-pasteurization and the extended shelf life of this organic milk because that's going to send me straight back to raw milk and the upcoming public hearing on the grey dye (November 2, folks), but . . . at least I feel like perhaps this is a choice now. At least it's not Aurora. And Becky feels good about it. And that means a lot to me.
10 comments:
I'm so excited, I recently found local milk from grass raised cows that comes in glass bottles! It is lightly pasteurized and not homogenized. It is delicious and I fell good having it in my house. I did sign up for the Aurora lawsuit but haven't heard anything yet. I bought a lot of Aurora milk thinking it was actually organic.
Oh, and that is a nice looking CSA share. Mine was almost all greens. Can you give more details on how you put them into muffins? I need a use for all these greens and we eat a lot of muffins here.
Christy: Click on Meal Muffins in the right-hand-column list of topics. There's a loose recipe (and I mean loose--I was teaching one of my kids yesterday the "secret recipe" and there was not one measuring cup. She's doomed to curse me forever as she tries to recreate one of her favorite childhood foods!) As for the greens, I just food-process a pile of greens (however much I can stuff in the container) and then dump it into the batter at the end. Anything works--kale, collards, amaranth leaves, rhubarb, lamb's quarters, spinach, tatsoi, anything. It is especially handy for bitter greens (especially if one of your kids, no names mentioned here, won't eat them otherwise) because the batter sweetens them up.
That's great that you called! Have you ever heard of the Cornucopia Institute? They're an excellent watchdog for the organic dairy industry. They have a scorecard that rates organic dairy suppliers and also a chart showing who owns what. Here's the website http://cornucopia.org/ if you haven't already discovered it yourself.
I don't know that organization! But, oh my my. The Kroger Naturally-Preferred organic milk only got a 2-cow rating (but it seems to be because of concern about long-term commitment, not quality) Whole Foods and Organic Valley (my preferred choices) each received a 4-cow rating. I love this little chart! Thanks!
ALERT! Don't eat rhubarb leaves! Poison! (thanks, Maggie!) I meant to say rutabaga!
I thought I had lost my favorite milk when Kroger changed the packaging of Naturally Preferred, Whew! what a relief. My fav is the Fat Free. I'm 49 and still love a glass of milk at bedtime. I can't drink brands like Purity because I wake up with swollen hands. Of all the ornanic brands I've tried, this is the best tasting milk on the market and researchers agree - it ranks the highest in taster satisfaction over 10 others!!!
Article on taste of organic milks. http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2004/10/27/FDGFM9FHQA1.DTL
And now I can't even drink this milk, can you believe it? It's not vegetarian (and I went veg last march and am discovering all sorts of interesting things)! It has added vitamin D3, which is derived from fish. Is nothing sacred anymore?
I suspect that Becky lied to you, my dear. According to this survey published by Cornucopia,
http://www.cornucopia.org/dairysurvey/index.html
Naturally Preferred scored below the 20th percentile, getting just one of five stars awarded. Organic Valley received 4 of 5 stars, in comparison.
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