The sky darkened, the thunder clapped, and it rained. Finally. Soaking our seemingly-endless 95-degree (35 degrees Celsius) week, our thirsty crops, our lawns, our trees. I flung open the window to smell it, to hear it, and I stood at my open kitchen door overlooking the garden and watched it until it stopped, until its little glistening raindrop remains hung heavy on the edges of welcoming cucumber and zucchini and watermelon leaves.
The watermelons. They have just begun vining. It has been a long journey these past nine years with me and the watermelons, learning patience. Learning to wait until they are just right to pick.
I heard the distant sound of the TV, which I don't usually have on, but there I had been, before the rain, watching soccer and drinking a beer, two things I just don't do. Yet, for one thing, we're trying to find a different local brewery from which to divert spent grains from the waste system so that we can make more beer compost at the community garden. We had severe flooding in the fall (which is hard to believe on these sun-parched days) and spent the whole winter mitigating stormwater and building that path so that we could resume the beer compost deliveries. I was excited to tell Dennis at 5 Seasons Brewery and he said he'd be by right away. But he never came. He won't take my calls. He doesn't call back. Months have passed. The Veil of Weirdness has descended, and I've learned in life that when the Veil of Weirdness descends, with relationships or jobs or anything, really, it's time to move on.
So we were talking with Sweetwater Brewery about it, and I was sampling the product. (Alas, it didn't work out with Sweetwater, although big thanks to Rick for giving it the ole' college try--the quest continues.) I hadn't had a beer since that one at Joe's Tavern almost two years ago, when I decided to bear witness to the sustainability decisions that my brand new city faced. It was nice, the beer, a little tickle of my MemoryShed, of all the beers before it, especially those ones in Europe where my friend Julie from Maine and I backpacked through 10 countries on 20 bucks a day (including everything), 25 years ago right now. We slept on houseboats, in convents, on trains. And we had a different locally-brewed beer in just about every city, and I was shocked at how good, and different, they all were.
So we were talking with Sweetwater Brewery about it, and I was sampling the product. (Alas, it didn't work out with Sweetwater, although big thanks to Rick for giving it the ole' college try--the quest continues.) I hadn't had a beer since that one at Joe's Tavern almost two years ago, when I decided to bear witness to the sustainability decisions that my brand new city faced. It was nice, the beer, a little tickle of my MemoryShed, of all the beers before it, especially those ones in Europe where my friend Julie from Maine and I backpacked through 10 countries on 20 bucks a day (including everything), 25 years ago right now. We slept on houseboats, in convents, on trains. And we had a different locally-brewed beer in just about every city, and I was shocked at how good, and different, they all were.
The soccer watching is more complicated. Not the game, about which I know practically nothing. Well, I know you kick the ball in the goal and the team with the most goals wins. I know you don't use your hands; well, most of the players don't. I know there is occasional head action, which seems to be the highlight of the game, in my opinion. The complicated part is not even the FIFA World Cup host country of South Africa embracing a major initiative to green the games by reducing carbon emissions and leaving a sustainable legacy in most of the host cities.
No. The complicated part is this:
These are the Fugees. They are refugee children-of-war. They come from up to 54 different countries. They live 13 miles away from me. Their formation as a soccer team has been immortalized in the truly life-changing book, Outcasts United. And because of them, I am trying to learn soccer.
I first heard about them three and a half years ago, but they blasted back into my life about two months ago. And. I. Don't. Know. Why.
That's the complicated part.
My friend Bob took the above photo at one of their practices, before eating food cooked by one of their mothers. How we got involved is here: 13 Miles and a World Away. By why. Why, I do not know. I don't know much about soccer. I can never seem to get to the weekly dinners. I don't have all that much to offer, in money or time or knowledge.
Yet . . . .
There's Tania. And Tracy. And Luma. And the circle keeps expanding. My emails get more interesting. The pull I feel gets stronger.
A fellow community garden member's friend's daughter is in AmeriCorps (did you follow that?) and is, coincidentally, working at the Fugees Family soccer camp this summer. She needs 10 watermelons a week and lots of other snacks to feed 50 boys every day until school starts August 9 (yes, that's when school starts here, if you can believe it). I can't tell you much more about this young woman just yet, but please trust me when I tell you that the last thing she needs to worry about right now is 10 weekly watermelons.
You deliver them on Mondays between 10-4 to 1019 Rowland Road, at the blue building across from the Clarkston International Bible Church in Clarkston, GA, (30021), the most diverse city in the United States, 13 miles away from the newest city in the U.S. And if you're like me, you don't ask why. You just do it. And you have patience that one day, the answer will come.
UPDATE: June




