We've taken to just calling it The Harvest every week, when we meet to pick from the community garden for the food pantry delivery. I find myself saying things like, "See you at The Harvest," or "I won't be at my office until later because I'm at The Harvest."
This week's Harvest may have been one of the best yet. My friend, Stacey (the current chairperson of the City of Dunwoody Sustainability Commission) and her daughter came with their weekly delivery from their home garden and to help pick. They are also now in charge of one of the food pantry beds and are getting ready for fall planting. Half their bed is currently filled with peppers and sweet potato vines.
"When are the sweet potatoes ready?" Stacey asked me.
"Oh, not until late September," I said, nonchalantly, snipping hot peppers into my bag.
"How will we know when they are ready?" she asked, looking suspiciously at the vines, the bed, the hidden jewels that we relied on faith to believe were actually under that soil.
I was about to explain when I realized it would be easier and more fun to just show her and her daughter, so I put down my pocket knife and strolled over.
"You dig your hand under the soil a bit and feel around, sort of like a veterinarian checking on about-to-be-born lambs or something . . . ."
And then I shouted. Something like, "Whoaaaaa!" or maybe, "Oh, my gosh!"
Had you been in the park, you may have come running.
I had my hand wrapped around an absolutely huge sweet potato!
What next ensued was nothing short of hilarious as people spanning 75 years in age dug out monster-sized sweet potatoes, oohing and aahing and proclaiming their finds every step of the way. In fact, I have a classic photo of this scene, but I promised Stacey I wouldn't use it (actually, I think it's more like she forbids me from using it!), because, let's face it, a shot of grownups bent over digging ferociously and taken from the back is not exactly flattering! But it was one of the happiest series of moments I've seen in a long time. And the look on that little girl's face every time she got the honor of releasing each newly-found sweet potato from the earth will stay with me forever.
For me, it was a lesson, once again, of not assuming when or when not something (or someone) is ready. Just being eternally grateful for when it (he, she) is.
For me, it was a lesson, once again, of not assuming when or when not something (or someone) is ready. Just being eternally grateful for when it (he, she) is.
And so, the next day, after dropping off the crops at the food pantry, I came home to make dinner for my own family and saw that I had the exact same ingredients the food pantry clients were getting that day. Rice. Beans. A beautiful variety of peppers. Tomatoes, which have suddenly become so dear as we know the end is near, and basil, basil, basil. Oh, and I harvested my own sweet potatoes as well, which I never would have checked this early had it not been for the discovery at the community garden.
I cooked it all up and told my daughters that we were truly sharing a meal with those in need that night.
Still curious about the sweet potatoes, I looked it up and apparently sweet potatoes grow like crazy in the heat, and yes, we're just starting to get some relief from one of our hottest, most relentless summers ever.
And, of course, I got to thinking how, perhaps, the heat has made me grow a little faster than usual as well. I took a look back at these last three months. And I could see, clear as day, what I had harvested in my life.
Now, the season is starting to change, and the preparations are well under way for a new set of crops. The buckwheat and cowpeas are cut and turned back into the soil. I nearly asphyxiated myself driving from Farmer D's to the community garden with 200 pounds of chicken manure in my Prius trunk (which, please note, is a hatchback so everything in the back might as well be in the front). I've spread the manure (and yes, I'm sorry I did this the day before the one-year-anniversary meeting and potluck! Stunk to high heaven, or so I hear. I actually wasn't there--but that's a whole other story). Our expanded Food Pantry Team will now plant the seeds in the individual beds (there are about 15 now) over which they have volunteered to serve as stewards. And we will continue to harvest, more than we ever expected, on a piece of land that's now a place where food and community and people of all ages grow, faster than we could have even imagined.
