I'm a corporate and editorial writer who specializes in sustainability. Here is my LinkedIn profile. Contact me at sustainablepattie@comcast.net.
Thank you, Sara Snow, for your generous recommendation of my book.
See Sustainable Pattie--straight talk about sustainability in metro-Atlanta

Wednesday, August 31, 2011

Happiness Is an Unexpected Yellow Watermelon (from Poland by Way of Italy)

Yellow!  My watermelons are yellow inside!  I heard the tell-tale snap that tells me the watermelon is ready when I stuck my knife into this one, but I didn't see any red when I peeked in and thought, once again, that I had picked it too early.  But then, yellow!  I had forgotten about the seeds I planted from Poland that I bought from an Italian seed company at a local Italian market here in the United States.

I stood there at the kitchen sink, looking out the window at the gold finches hanging from the towering red plumes of amaranth, as is their habit, as I scooped out little melon balls and picked out the seeds with a knife.  I remembered how my mom used to do that (picked out the seeds, not hung from the amaranth), and realized it had been a while since we've had a watermelon with seeds.  There are probably children growing up right now who have never even seen watermelon seeds because the supermarket seems to sell mostly seedless ones.  And so, of course, I saved them, along with the seeds from the cantaloupe that fell off the vine the same day. 

"I'm working on your hope chest," I told my older daughter.  "So far, there are sunflower, butternut squash, yellow watermelon, and cantaloupe seeds." (Her hope chest will need to be in the ice chest, of course, since, in addition to growing these each year, I can vacuum-seal and freeze some of these seeds in order for them to last long enough for her to need them.)

"Lemon cucumber?" she asked.

I had forgotten to save lemon cucumber seeds, even though we had truly a bumper crop of them this year.  But one vine is still growing.  So, as always, there's still hope.

For more about watermelons (and the surprising things they teach us), see Give Me Patience and Give It to Me Now (p. 145) and The Lesson of the White Watermelon (p. 146) in my book.

Share/Bookmark

Tuesday, August 30, 2011

Sweet!

So, in February or so, I reminded folks that it was time to grow sweet potato slips.  You need an organic sweet potato to do this (non-organic ones are treated with growth inhibitors with lovely names such as maleic hydrazide so they don't sprout).  You put the potato in a cup of water with half of it sticking out.  In about a month or two, leafy shoots grow out of the sweet potato, complete with roots.  You snap these off, you plant in late May/early June, and then in late August/early September (here in zone 8, which used to be zone 7B), you harvest.  

My friend Stacey (who stewards one of the food pantry beds at the community garden as well) did this.  She gave me some of her shoots and I planted them in my food pantry bed (along with Eugene's eggplants and my plot neighbor Nicole's tomatoes).  I harvested them Sunday.  Ten pounds. 

Sweet potatoes are nutritional powerhouses.  You can do lots of things with them (in addition to roasted whole and baked as chips or fries, I puree them and add them to pizza sauce and muffins), and one big one can feed a family.  The really important part?  They come at a time when the garden is in transition and there isn't as much to donate to those in need (about 70-140 families will show up tomorrow).  Sweet potatoes come as a blessing.  They come the weeks you need them most--right now.

The sad part?  How to grow sweet potato slips used to be common knowledge.  This knowledge has skipped not one, but two, generations*.  

*And yes, for that reason, it's in my book.  Page 25. (See two nice customer reviews on Amazon here.)



Share/Bookmark

Monday, August 29, 2011

Teens Take Charge of Local Fruit Gleaning Operation

I stopped by just to see it for myself Saturday morning.  The fruit tree gleaning operation is now being run by a group of high school students, led by 17-year-old Danny Kanso (head of the local high school's Environmental Coalition), and assisted by incredibly dedicated and hard-working members of two community gardens.

The first gleaning that is post-Ton for Hunger (that 2011 goal was met a week ago by the Dunwoody Community Garden) yielded 350 pounds of pears and apples to be donated this week to two food pantries.  And Danny has set a new goal: another Ton for Hunger, just from fruit trees, this fall.

Things are as they should be, and I am not part of this now.  A new generation has taken charge.  May the fruits of their labor provide many with the food, community, and knowledge so sorely needed.

P.S. It's kind of cool to read this post from three years ago, when my friend Richard and I were just starting to figure this fruit tree gleaning stuff out.


Share/Bookmark

Sunday, August 28, 2011

A Small Way to Pitch In, In a World That Needs All the Help It Can Get

Boxes of my books had come (some for the Decatur Book Festival) and I wanted to hand-deliver one to Rashid Nuri (who is mentioned on page 18). At the same time, at least six people sent me an email that a meeting focusing on urban agriculture and intended for city planners (but open to the public) was scheduled for this past Thursday morning at the Loudermilk Center in downtown Atlanta, just six blocks from Rashid's newest urban farm at Wheat Street Gardens, and that the meeting would conclude with a tour of the farm.  I'll go to the meeting, I thought to myself, and then drop off the book during the tour of the farm.  But then I remembered my "I only go to meetings that require a pitchfork" rule and thought twice about it.  Just go, I chastised myself.

Yet, the second I walked into the meeting, I knew I shouldn't have.  This reaction was no reflection on the meeting--I'm just at the point where I don't belong in conference rooms.  It's as simple as that.  When I then went over to Rashid's, I felt even more out of place, which struck me as odd.  (I'm outdoors!  I'm at a farm!  What's the matter?)  I then realized I'm not a walk-around-in-a-group-of-twenty kind of person.  Not anymore.  And I think, if nothing else, by the time you get to 48 years old (which I did this past week), you know who you are.

Just then, who pulled into the driveway but the zoo poo guy!  I had been wanting to meet Wayne Seabolt for two years now (even though my composted-dung Pachy Poo gift had not gone over well several years ago--moral of that story: don't give gifts that you want yourself).  He has the exclusive contract to compost the "exotic herbivore" manure from the Atlanta Zoo, and Rashid swears by this stuff (mixed with his own composted materials).  I slipped away from the group (sorry, Rashid) and got into a terrific conversation with Wayne while he was unloading this black gold.  And then, when some of the compost simply wasn't dumping out of the truck, I saw it.  A pitchfork.  I grabbed it and pitched in.  And I was suddenly happier than a pig (or, should I say, elephant) in, well, you know . . .
Lesson learned?  No more meetings that don't require a pitchfork. And, although that was a good reminder to me of what I need to be doing, I am telling this story to you right now as a bit of a diversion.  It is 6:30 AM Sunday and I am holding my breath as Hurricane Irene gets ready to slam New York City and western Long Island, where my dad and step-mom still live in my hometown of Mineola.  ("We're inland," my dad said, not sounding worried.  "You're on a 24-mile- wide island," I wanted to remind him.)  Here they are walking along the boardwalk at Jones Beach when I visited them recently (I could barely keep up with them!)

The Battery Park Urban Farm, which I visited just weeks ago, is right in danger's way.  The Avenue C apartment building where I used to live, right on the East River, has been evacuated.  Quick media comment here: Twitter is literally a life-saver.  Instant info, unfiltered, gets out via Twitter much faster than via the traditional media outlets. Go to Twitter and put #irene in the search box and you will know exactly what is happening in real time regarding this hurricane.  Interpretation and analysis will show up shortly after on CNN or your local news outlet, but when New Jersey's Governor Christie writes on Twitter, "Get the hell off the beach," well, goodness, that carries some immediate weight in my book. (Stay tuned for ways to help those in need after this hurricane is over, and consider pitching in if and when you can.)

My heart, as always, is with you, New York.  And my prayers go out to all others affected by this storm.  And my pitchfork goes in the back of my car, for good, today, so that when I'm needed, no matter what, I can pitch in.

So, no more meetings that don't also include action, at least not for me.  Not in a world that needs all the help it can get.

Share/Bookmark

Saturday, August 27, 2011

A Neighborhood Where Time Moves a Bit More Slowly

I had something to deliver to someone and was not able to get to his house for days because the road is getting paved by my city's middle school and he lives right by this.  I finally rode my bike there yesterday and took a wrong turn that involved big hills, but led to the joy of exploring what must be the most neighbor-friendly part of my city.  

How do I know this?  Well, I saw that many homeowners had set up benches in little groups of two and three, as well as patio tables (and even a tree house), in their front yards.  These folks must know their neighbors, and knowing your neighbors is a core tenet of being a more sustainable city.  Perhaps in that neighborhood, they don't expect delays.  They embrace them.

(Additional ways to create a more sustainable neighborhood?  See pages 182-183, and page 227 Lesson 3, of Food for My Daughters.  I also really like the book, Superbia, and GOOD magazine did an entire issue on improving neighborhoods.)


Share/Bookmark

Friday, August 26, 2011

3 Things I Liked Seeing Yesterday (Rashid Addressing City Planners about Urban Ag, Proceeds Donated to Open Hand Atlanta, and a Bike Cop)

Rashid Nuri giving a tour of Wheat Street Gardens to city planners interested in urban agriculture
100% of the proceeds from sales of Good Measure Meals go to Open Hand Atlanta to help those in need
I smile every time I see a bike on a cop car or a bike cop on patrol


Share/Bookmark

Thursday, August 25, 2011

Green Biz Clusters? Encourage Your City to Shout It Out

A new local business is opening in late September walking distance from my home (or bike-riding distance, as my reflection on the left of this photo shows me on my bike).  This shop will sell organic, gluten-free bakery products and will have a Wi-Fi enabled space for hanging out and working. 

This now means that within walking distance of my home, there is a locally-owned Italian market, a locally-owned toy store, a "green" dry cleaner, a consignment shop AND Goodwill drop-off location (the greenest thing you can do is reuse what already exists), a terrific health food store, and this new bakery.  This now constitutes what could be called a green local business cluster.  Add an eco-broker, a gardening supply and installation store like Farmer D's, an eco-restaurant like Farm Burger, some holistic healthcare facilities, a bike shop (there are zero bike shops in my city now, even though the city is striving to be "bike friendly"), a green remodeler and eco home supply store (where on earth do I go to see what recycled glass tiles even look like?), and frankly, my WalkScore will shoot off the charts (AND I'll keep more money circulating locally).

Smart cities have economic development strategies to encourage and attract green clusters like this.  These strategies include encouraging existing businesses to green their operations, attracting new ones that are already incorporating triple-bottom-line sustainability into their practices, dedicating marketing and PR services to get the word out about these green clusters (watch the greenwashing, please), mounting Buy Local campaigns, offering financial or other incentives, and more.  See what some cities are doing.  

My city is currently doing nothing to encourage green business development (did I mention that my city is also home to the Americas headquarters of the greenest hotel management company in the world--IHG?  You'd never have known that, would you?  Here's a little info on one of its star properties).  But, as always, hope springs eternal, and perhaps this holiday season we'll see my city's first Buy Local campaign.  And the next time a prime eco-business comes looking our way, we won't lose it to another city (as we did with Farm Burger).

In the meantime, I finally know where to go to get a cup of organic, Fair Trade coffee.  (I tried with Starbucks but gave up after it was just too much work and change was too slow.)

Share/Bookmark

Wednesday, August 24, 2011

Shake a Tree and Share. It's as Easy as Pie.

It hit me like a ton of bricks (or, should I say, food) yesterday.  You don't need a community garden, a school garden, a home garden or any other kind of garden in order to donate a ton of food to those in need this fall.  So let's just get that thinking off the table.  

Your city, wherever it may be on the local food abundance meter, most likely has people who have fruit trees.  The fruit from these trees often goes unharvested and rots.  Our first three pear tree gleanings show that each pear tree provides a harvest of between 200 and 600 pounds (see 1 Pear Tree.1 Hour. 567 Pounds for Those in Need).  That means, if you have pear trees in your city ready for harvesting, you are 4-8 trees away from donating a ton (2,000 pounds) right now, this fall, from your city. 

Here's what you do:

1. Ask around.  Who has a fruit tree that can be harvested for donations?

2.  Get some friends.  You need seven people total (but can get by with four).

3. Set a date and time.

4. Bring a tarp, a ladder, and some big buckets. 

5.  One person climbs the tree (carefully) and shakes the branches.  Four people hold the corners of the tarp underneath to catch the fruit. One person runs around picking up the fruit that misses the tarp.  The last person stands there, looks up, laughs, photographs, and basically helps where needed.

6.  You sort the fruit--cracked ones go home for pear pie; rotten ones go to a compost pile; good ones go in the buckets.  

7. You weigh the buckets.

8. You deliver the fruit to your local food pantry.

You can get fancier.  You can involve various community groups.  You can have the police help you out with traffic if the tree is by a road.  You can invite the local media (such as our local Patch reporter).  You can use the fruit picker tool, like my friend Van does, to get every last one.  You can provide simple recipes (taking into consideration that cooking may be happening on a hot plate) and translate them into the predominant language of your local food pantry recipients if it's not English, like my friend Tracy did.  But you don't have to.  You can simply shake a tree and share with those in need.  It's as easy as pie.

 
So, here's my question for you:  Are you the person in your city who will shake a tree and share with those in need?  (If not you, who?  If not now, when?)  4-8 trees, people.  Each tree takes maybe an hour, with lots of time for talking.  That's all it takes to be a Ton for Hunger City this year.  If you do decide to do this, please send me blog or local media links that show your outcomes and I will post them.  This one isn't hard.  (Please take appropriate safety precautions and use good judgment).

Want to see how really organized groups are doing it?  See Concrete Jungle, Not Far from the Tree, and the Portland Fruit Tree Project.  Interested more in what one individual can do?  See Anna, the Lemon Lady.

Set your intention here, in my comment section, to be a Ton for Hunger City this fall.  (Remember--once you set an intention, the world conspires in your favor.)  And did I mention harvesting fruit trees like this is more fun than you can imagine?  When is the last time you laughed until your belly hurt?  (That's a better way for bellies to hurt than from hunger, isn't it?)
  
Thanks.  This matters.  Please pass this on and let's see if we can send a few more tons to those in need this fall.


Share/Bookmark

Tuesday, August 23, 2011

What Else Is Possible?

Happy 2nd Birthday to the Dunwoody Community Garden.  Where the sidewalk ends, community grows.  On opening day, children read the first stanza from Shel Silverstein's poem, Where the Sidewalk Ends, a high school girl played the violin as a preschooler tossed crimson clover seeds, and the sounds of a gong signaled the official start of this new community asset.  Click here to see a sweet 1-minute video that shows thisSix weeks later, we made our first food pantry donation, three 8-ounce bags of lettuce.

Here is a 50-second video from when the garden was originally staked out a week or two prior to that. 

This was my plot then (left).  This is it now (right).  (I tell a story very close to my heart about when I put in that bed, as the final part of my book.)

On July 19, 2009, I got the overwhelming feeling that I was meant to grow literally a ton of food (see the short video I shot that day).  I didn't realize the way I would do it would be with an amazingly dedicated group of people that we named Team Food Pantry, and that that ton of food would be donated to those in need.  This week, we hit our 2011 Ton for Hunger goal (and topped 3,200 pounds donated since the community garden opened).  (Here's a nice article about it in the local media.) And, of course, the immediate question that came to my mind, the question that always comes to mind, is: What else is possible? 




Share/Bookmark

Monday, August 22, 2011

Thank You, Rebecca Barria

And so it goes After standing in a field of kudzu with strangers, imagining the impossible.  After showing up at City Hall and speaking out.  After rallying and leading a community.  After handling conflicts and encouraging compromise with her characteristic grace, patience, and kindness.  After learning and growing as a person, as an urban farmer, and as a leader.  After two solid years as the chairperson of the first community garden in what was the newest city in the United States, Rebecca Barria passed the baton (pitch fork?) last night and left the board of directors of this local movement she helped start.  

Bob Lundsten (the man on the left of the photo with the blue shirt and khaki shorts) and I had already left the board a while ago, and we know it's hard to step back and let others step up.  But we know that's the only way this garden will become a true reflection of this community, will grow as a result of new ideas and enthusiasm, and will therefore be sustainable. 

Take a look back at Rebecca's journey here, and stay tuned for exciting updates on her next "chapter."  In fact, I'm already busting to tell you about it.  But not yet . . . 

And welcome, Don-of-the-Rain-Garden Converse, to the position of chairperson of the Dunwoody Community Garden. I can't wait to see how it grows under your leadership.



Share/Bookmark

Sunday, August 21, 2011

"If You Say Nothing, You Support It" (and My Opinion about Amy Kalafa's Book, Lunch Wars)

If you're there, you're part of it.  And if you say nothing, you support it.  Such wise motherly advice I thought I had offered my younger daughter about a situation she was witnessing last year on the school bus.  My daughter eventually opted to not take the bus for the rest of that school year, which took her out of the situation, which was certainly a valid solution.  I thought of this as I sat at the Open House at her new school this past week, as her teaching team, one after the other, classroom after classroom, told us parents about the "merit system" that rewards the kids for really anything at all they do on the positive side of the ledger.  They cash in these merits every four weeks for "junk food."  That's exactly what they called it.

We had just come from the Physical Education/Health Department (okay, fine, the gym).  An impressive team of teachers made me want to "dress out" myself and start running laps or playing ball.  After that, I had passed a vending machine in the hallway and was happy to see only water and 100% fruit juice, but was discouraged to see a courtyard with no school garden.  And then the whole junk food thing happened.  

I had stepped out of the whole lunch food situation years before--seven, actually, when my older daughter was in 4th grade and we spent the year doing research and surveys, having meetings, and advocating for change.  During that time, I interviewed and met a woman named Amy Kalafa who had just released a documentary named Two Angry Moms.  I spoke at a conference and I wrote a cover article for Georgia Organics' publication about the school lunch challenge (you can see it here).  

Then, I burned out, or should I say, we opted out.  Nothing had really changed, except the addition of a GMO-laden processed-food vegetarian option each day, which my children never purchased because it was still so far from healthy.  I'd pop back in once or twice a year with a note reminding schools about the sanctity of a commercial-free learning environment (no Chick-fil-A "prizes" during school hours, please), but pretty much, I was done.  I am done.  This whole topic bores me.  We pack lunches every single day.  My daughters have no "emergency" money on lunch room accounts "just in case." (Amy's daughter's purchases of junk with her emergency lunchroom fund is what got Amy involved in the first place.)  My daughters are old enough to make informed decisions now, and they see and understand what is wrong.  (Also, I strongly feel they don't need "treats" for every single thing they do, and that Ralph Waldo Emerson had it right: The reward for a job well done is to have done it.)  We talk about how things will change and when they do, they won't have bad habits to undo.   And things are changing, not in my school system, but in some around us, and across the country, and in many colleges. 

Yet . . .

If you're there, you're part of it.  And if you say nothing, you support it.

Okay, so say something I did.  I wrote to the PE department, the principal, assistant principal, and the academic team.  I expressed concern about the conflict between what was being taught in PE and what was being encouraged in the classrooms.  I shared the school district's wellness policy statements about food not being used as a reward, and healthy messages being required consistently across the board.  I suggested alternatives be offered, and that the kids could possibly come up with some suggestions. I explained how my older daughter had a teacher who's big incentive in the class was allowing the kids to sign his stool at the end of the year, and how my older daughter swells with pride, five years later,  remembering how she got to do that.  I tried to be nice, because, frankly, I see my input as just drops of water in a teacup that will eventually overflow when enough people care.  And that's now enough for me.

And now, after this post, I intend to let it go (which isn't hard, because not one of them responded, except the teacher with the stool, whom I copied on the email because I had mentioned him).  And frankly, I've seen in my school cluster, that very, very few parents care about this, for reasons that I finally figured out may have to do with the House of Cards, in which so much of our modern life is built. (See When the House of Cards Tumbles, pages 80-82 in Food for My Daughters.) 

There are so many success stories of parents nationwide who have worked both inside and outside the bottom-of-the-barrel school lunch food system to change it that it could fill a book.  In fact, it did.  During this past week, I read a review copy of Amy Kalafa's brand new book, Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Children's Health (which was just released three days ago).  The book is brilliant (and the tone is not nearly as bellicose as the cover makes it sound).  It is packed with success stories from parents just like you all over the United States.  It gives you every tool you could need to get involved and make a difference in your children's schools.  And it even includes a small section on how school lunch is treated in other countries (and continues to raise the question for me as to why we accept so little for our children regarding safety in so many products here in the U.S.).  (If you have not read much on this issue yet, proceed with caution.  It is shocking stuff.  If you decide to join me in packing lunches each day, there are many reusable containers out there that work great.  I also like to pack a cloth napkin and real fork.  I tell my kids that every meal is a four-star dining experience if you treat it that way.)

I spoke to Amy Friday.  I told her that parents were simply not rallying around this issue where I live, and that now that my own book is out (in which I spend exactly three pages, out of 260, on school lunch), I really have nothing more to say.  So this is it.  If you are interested in school lunch issues (and other garbage food messages bombarding your children all day in school), I strongly recommend you buy Amy's book.  I also recommend you read the best ongoing coverage on the issue, written by my friend and a former Washington Post journalist, Ed Bruske (who is featured in Amy's book, by the way). See some of his articles here (in the center column). 

I also would like to ask that you think twice before calling parents who care about this stuff "the food police."  I know these people and that is the last thing they want to be.  They may just want their children to be able to go to school (as mandated) without increasing their risk for disease or having them be the one left out constantly because of their allergies (there are an average of two children with allergies in every classroom today) or other diagnosis, or their family's commitment to healthy eating.  They may also be concerned about the social justice reality that 60% of children nationwide (almost 30% in my school cluster) receive free or reduced lunch and that stuff is killing them, or the societal cost on both our health care system and our national security (an increasing number of young people are unfit to serve in the military).  Or they may just be moms who identify with this beautiful quote from a writer named Caitlin Moran:

It’s the silliness—the profligacy, and the silliness--- that’s so dizzying: a seven-year-old will run downstairs, kiss you hard, and then run back upstairs again; all in less than 30 seconds. It’s as urgent an item on their daily agenda as eating or singing. It’s like being mugged by Cupid.  You, in turn, observe yourself from a distance, simply astonished by the quantities of love you manufacture. It is endless. Your adoration may grow weary but it will never end: it becomes the fuel of your head, your body and your heart. It powers you through the pouring rain, delivering forgotten raincoats for lunch-time play; works overtime, paying for shoes and puppets; keeps you up all night, easing cough, fever and pain – like lust used to, but much, much stronger. And the ultimate simplicity of it is awe-inspiring. All you ever want to know – the only question that really matters – is: are the children all right? Are they happy? Are they safe? And so long as the answer is ‘Yes’, nothing, ultimately, matters."
 
 In general, the kids are not all right.

Amy's daughter, the one who bought the junk food, is, however.  Amy told me I could share with you that her daughter (who was in middle school when Amy got involved with school lunch) just started college, at a school that hasn't yet revamped its food system to reflect best practices of colleges nationwide.  She has purchased a hot plate and has been riding her bike three miles to the farmers market.  She asked Amy to send olive oil, garlic, almonds and honey.  She is doing what she can to be true to her values.  She is going to get involved and try to change things.  One voice, one choice, at a time.

And I invite you to do so as well.







Share/Bookmark

Saturday, August 20, 2011

Please Don't Encourage the Okra

Encourage the arts.  Encourage walking and biking to school.  Encourage your City Hall to plant a public orchard on an unused, unloved patch of land.  But please don't encourage the okra. 

It doesn't need any encouragement.  I'm already harvesting it twice a day.  I've fried, baked, pureed, sauteed, and eaten it raw.  Now, I've started dehydrating it just to delay the decision of what to do with it.  I'm drying (out there in the garden in the blazing sun) the ones that got too large when I foolishly turned my back and am planning on making Christmas ornaments with them. (Don't you just want to be on my list?  At least it's a step up from when I gave out Pachy Poo--composted elephant dung from the Atlanta Zoo.)

Encourage No-Idling campaigns.  Encourage recycling.  Encourage ordinances that allow backyard chickens.  But please, please, please don't encourage the okra.

(See Food for My Daughters, page 147, under Fragrant, Fuzzy, and Furry, for more about okra, as well as organic flowers and edamame.)

Share/Bookmark

Friday, August 19, 2011

As If Everything Is a Miracle (or, The Lesson of the Sunflower)

So I sat there on the wicker chair in front of my house, waiting for the middle school bus, and removed the sunflower seeds from the large flower head sitting on my lap.  This had been the one that grew in my side-of-the-house garden, a photo of which appears as the kick-off to the August chapter of my book, Food for My Daughters.

As the beautiful pattern below the seeds revealed itself, a marvel of nature, I thought of that line that goes something like this: "We can live as if nothing is a miracle or as if everything is." The extraordinary design magnificence of that sunflower convinced me that everything is a miracle.

And that's when it hit me.  If I plant these seeds next year and save them again, and then plant, save, plant, save, plant, save, one day I would be able to give the seeds to the children of my children, from the flower that appears in the book about their moms.

An hour or two later, as the slowly-setting sun streamed in my kitchen window and on the table where the pile of sunflower seeds were splayed across yesterday's New York Times (which had at least three articles somehow related to urban agriculture), my daughters scooped up the seeds in their hands.  And do you know what happens naturally when you do that?  It forms this (see picture at right).
Share/Bookmark

Wednesday, August 17, 2011

Food for My Daughters Now Available! UPDATED

So my book was sitting on the kitchen counter last night, the sun's rays streaming across the tomatoes that are lining the windowsill.

It is dog-eared and bent and chocolate-stained already, like any book that finds its way to my hands (hint: don't ever lend me a book).  I was about to leave for a middle school open house and I stopped for a moment.  I glanced down at the book bathing in that fading light of day and realized it was the last time we'd be alone together, that book and I.  That today, right now, actually, it is being made available to the public.  You.  Here.  (It'll also be on Amazon in about a week.)

I think you'll like it.

Contact me here. For my friends in the media: please see here.

UPDATE: I read one of my favorite excerpts from the book on my podcast today:

Listen to internet radio with PattieBaker on Blog Talk Radio


Share/Bookmark

Sunday, August 14, 2011

Seemingly Small and Inconsequential (or Why Herman, Edmund, Claudia, and the Boy by My Mailbox Made a Difference to Me This Week)

This is Herman.  He showed up yesterday morning at precisely the moment I needed him, like in the Disney movie Anastasia when Anastasia felt lost and confused and asked for a "sign" that she was on the right path. 

I had ridden my bike to the community garden.  It's so large now, and so, so beautiful, and somehow I feel lost in it.  I've stepped out of every leadership role I had there, and I haven't really found my new place yet. I asked for a sign for what my calling is next.

First came Edmund, a man walking two dogs who stopped by the fence and engaged me in a wonderful conversation about what he can plant now at his home garden.  I felt something inside me stir, some knowledge that sharing what I've learned on my journey just feels right to me.  

I thought of Claudia, who emailed me the other day about a comment I had written on the Wall Street Journal's article online about bottle trees and about my version of this Southern folklore classic (I recycled plastic bottles on an old Christmas tree).  Turns out she lives in my city.  Turns out she was grateful to find out that someone else here cared about things like recycling.  Turns out together we were less alone.

I thought of the boy by my mailbox, who showed up on a day when I wondered why I am still the only one with a vegetable garden you can see in my neighborhood, even though a drive around my city shows that front and side-yard veggie gardens are popping up everywhere.  This is the boy who showed up at my mailbox two and a half years ago and moved me to action.  This time, he moved me to tears.  He walked around with me and looked at every watermelon.  I gave him this and that, lemon cucumbers and butternut squash, and muffins specked with the green of lamb's quarters.  Turns out he and his dad now have a garden at home.  His grandmother emailed me to say that he may be a life-long gardener now.

And then I met Herman.  He was doing day labor work at the park, and I hadn't met him before.  He was about to throw away our composting garden waste when I explained to him that that wasn't garbage.  We got to talking.  Turns out he had planted cuttings from his grandmother's rose bushes this year and wanted to grow vegetables as well.  Turns out he missed the taste of something pickled his father made named cha cha.  Turns out, finally, after we talked for a long time and I shared with him how to make a simple pickle recipe (which he wrote down on a napkin) that he was looking for a sign, too.

"When I came around the corner and saw how beautiful it looked here, I said, Please let me learn something today," he told me.

Please let me learn something today.   What a beautiful, simple intention. 

I thought of that as I pulled the proof of my book from my bike pannier and held it in my hands, the word on the last page, Proof, having hit me like a brick when I first came upon it.  

"Proof," I had said out loud, running my fingers over each letter, and thinking about that word.  This book is proof to me.  It is proof that I have done what I set out to do, ten years ago when the towers fell and I decided to learn how to grow food for my daughters.  It is proof of what that moment in history meant to one average, everyday American far away from the sites of tragedy.  And it is proof, ultimately, that I have lived and that I have left something that can be a bridge to the next generation.  

It is taking a long time, this final stage of the book's production, and I am starting to have doubts.  And it may appear small and inconsequential that these people--Edmund, and Claudia, and Herman, and the boy by the mailbox--crossed my path this week.  But they are proof to me that perhaps I have something worth sharing.  That perhaps, with food relief needs exploding at U.S. food banks and around the world, my seemingly small and inconsequential stories and tips and recipes might matter, even if there is still a space where there shouldn't be one, or a semi-colon that's debatable deep into the night (if you are so inclined), or a "further" that should be a "farther."  Even if someone doesn't like it.  Even if the non-linear order of my story (which mimics the way the lessons of the last decade have revealed themselves, as well as the layout of my garden) earns me critics.  Even if I still have so much more to learn.

Alone in that big, beautiful garden on a gorgeous Saturday morning, I stood on a bench and decided to shoot this video introduction of Food for My DaughtersBecause I know you are out there, somewhere, wanting to learn.  And because I know our paths are meant to cross. (Or so the signs I've gotten tell me.)

I am sort of scared.  I am outside my comfort zone.  But I am ready.  Now, if the book only was (were?) . . . 


Share/Bookmark

Sunday, August 07, 2011

When It Was Time to Sit

I practically have to bushwhack my way each day now, and it is hot, and I am slow.  

I take basket in hand and head out for my daily harvest, the eggplants hanging heavy like the bosoms of new mothers; the lemon cucumbers sprinting breathlessly across the patio, over the tomatoes, through the mint; the butternut squashes pushing 100 pounds in total yield and having no respect at all for the fact that they are a winter squash, not summer.  I feel timeless, as if this garden is the only one I've ever had, as if this heat (over 90 degrees Fahrenheit/32 degrees Celsius since May), this moment, will never end.  

And sure enough, when I go to add some dates on the calendar (now that school starts tomorrow, believe it or not), I see I haven't changed the page since June.  I see that nothing needed anything more than my heart's desire to remember it for weeks now (or if I have forgotten it, the world didn't stop).  I see that I have followed a rhythm that relied on something else, something that told me what I needed to do each day, something that delivered bounty so abundant that our weekly wheelbarrow for the food pantry overflows, something that made me sit when it was time to sit.

My older daughter writes a poem.  My younger one composes a song.  One designs a dress.  The other creates an herbal hair rinse.  Friends come and go.  Work somehow gets done. I fall asleep on the couch or in a lounge chair, an open book on my chest, like clockwork. Days have no clear beginning or end but rather spread one into the other, wherever they want to go, like lemon balm or lamb's quarters.  

I slice the fat figs that fill my tree and layer them with fresh mozzarella and fragrant pesto on crostini and bake it, and we proclaim it the best meal we've made all summer.  Simple.  Extravagant.  Timeless.  We have it again.  And again.  Day after day.

I pause to wipe the sweat from my brow, and my younger daughter catches this on camera.  A bright yellow goldfinch dangles from a towering red amaranth spire as it dips toward the ground, too heavy with flower.  And tomatoes, like yesterday, like tomorrow, like always (it seems), line the sill.

Share/Bookmark

Some of my published stuff

Some of my published stuff
Editors, email me at sustainablepattie@comcast.net if you think I would be a good fit for your national publication.